Living homemade and from scratch everyday
If you make kombucha at home, chances are you have SCOBYs…lots of them. This awesome organism is the key component of making kombucha and is responsible for adding all those wonderful probiotics to what is essential sweet tea. Well here are some great ways to use up your extra SCOBYs you may not have thought of.
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If you haven’t discovered the joys of brewing your own kombucha, you are missing out! One of the most wonderful parts of brewing your own kombucha is you can customize. After the first brew, the second brew is when you flavor and bottle. Here are some of my favorite flavorings.
…I have to admit, I had no idea what kombucha was just a few years ago and I was too intimidated by the idea of fermenting that I was too scared to try! My mom introduced it to me and after my recent incidents with my health, I decided to try to drink this more often. And let me tell you, it has been a joy! Since I am not drinking coffee or alcohol anymore, I wanted something flavorful and fun to drink that could also be beneficial to me. In addition, it is easier to make (which is better for the pocket book than purchasing it).
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