Living homemade and from scratch everyday
Jams and jellies are a delightful and delicious way to preserve many different fruits. This can be especially helpful if you are growing uncommon fruits. You can read all about some other fruit trees to grow on your property from mayhaw to loquat. I’ve collected a variety of recipes of the different fruits I grow or hope to grow on our homestead.
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One yummy meal I have always enjoyed is corned beef hash. The part I enjoy the most is the mostly runny egg at the end over all that wonderful food. This is a play on an oldie but goodie. Butternut squash is delicious and can be used from desserts to savory stars of dinner. The beauty of this dinner is it is also Whole30 compliant!
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I am always trying to add as many vegetables as possible into all of my dinners, especially for the kids. Also squash are pretty easy to grow. I had a great deal of success with loofah squash, which picked young, can also be used in this recipe. Easy, kid friendly beef and squash wraps.
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One of the most successful vegetables for me to grow has been radishes. I eat the root parts in everything from salads to steamed in lasagna, but what about the leaves. Here is a good way to use this unsung hero: leaf pesto!
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