Living homemade and from scratch everyday
When I first started making sourdough starter, I was very intimidated. Almost all of the ferments, from kombucha to pickling, can seem daunting at first. But sourdough starter is one of the easiest to get started but hardest to use. Learn more about how to make and use sourdough starter.
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I grew up in Austin, TX which has a spectacular food scene. As a growing, bustling city there were so many different options. Everything from authentic Mexican dives to semi high end Brazilian restaurants. I would often visit many different restaurants regularly. With family, with friends, after a movie, church, to celebrate, and on.
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When you are first starting to bake from scratch, especially if you were not taught as a child, there are several things you can do to make the process easier. You can learn to bake your best goodies in just a short time with some general tips.
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First, I should mention that KitchenAid (R) did not ask me to write this post. I am simply writing this to sing the praises of this mixer and why all new (or old) homesteaders should own one!
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There are so many different kinds of fruit out there. Don’t limit yourself to the traditional fruits, like cherries, apples, pears, etc. If you grow your own fruits, try some unusual and exotic ones for your own homestead. These are some great dessert recipes to go with all your bounty. If you don’t, look around and try something new!
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